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FESTIVAL CATERING
 

SOUP

  • Veg Clear Soup – A light, healthy, and flavorful broth made with fresh vegetables and mild seasoning. (No nuts, no lactose, vegan food)

STARTERS

  • Fish Fingers with Tartar Sauce – Crispy, golden-fried fish fillets served with a tangy tartar sauce made with vegan mayonnaise. (No nuts, no lactose)

  • Chicken Satay – Skewered and grilled chicken marinated in coconut milk and mild spices, served with a dipping sauce. (No nuts, no lactose)

  • Honey Glazed Chilly Tofu – Spicy-sweet tofu glazed with honey and chili, offering a balance of heat and sweetness. (No nuts, no lactose, vegan food)

  • Veg Grilled Shaslik – Skewered and grilled assorted vegetables marinated in aromatic spices, inspired by Mediterranean flavors. (No nuts, no lactose, vegan food)

Salads

  • Green Gourmet Salad – A fresh and colorful mix of lettuce, cucumber, tomatoes, onions, and pineapple, tossed in a light citrus dressing.

  • Mixed Sprouts Salad – A nutritious salad featuring a mix of sprouts and pomegranate, offering a crunchy and refreshing taste. (No nuts, no lactose)

  • Other Salad Options –

    • Greek Salad – A traditional Mediterranean salad with tomatoes, cucumbers, olives, and feta cheese.

    • Beetroot Feta Salad – A healthy salad with roasted beets and feta cheese.

    • Roasted Zucchini-Pineapple Salad – A unique blend of grilled zucchini and pineapple with light dressing.

Non-Vegetarian Salad

  • Egg Mayo Bell Pepper Salad – A creamy salad made with boiled eggs, mayonnaise, and crunchy bell peppers.

Non-Vegetarian Main Course

  • Matka Murgh – A slow-cooked, traditional Indian chicken curry, prepared in an earthen pot for a rich and deep flavor. (No nuts, no lactose)

  • Stir-Fried Fish – Tender fish pieces stir-fried with exotic vegetables and mild spices. (No nuts, no lactose)

  • Soya Rogan Josh – A vegetarian version of the famous Rogan Josh, made with soya chunks cooked in a rich tomato-based sauce with aromatic spices. (No nuts, no lactose, vegan food)

Vegetarian Main Course

  • Herb-Tossed Grilled Exotic Vegetables – A selection of grilled seasonal vegetables tossed with fresh herbs and olive oil. (No nuts, no lactose, vegan food)

  • Pasta Alfredo – A creamy pasta dish made with a rich and smooth Alfredo sauce.

  • Tofu Peas Masala – A flavorful Indian dish featuring tofu and green peas cooked in a spiced tomato-based curry. (No nuts, no lactose, vegan food)

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Main Course

  • Burnt Garlic Veg Noodles – Stir-fried noodles with a rich aroma of burnt garlic, mixed with fresh vegetables. (No nuts, no lactose)

  • Veg Thai Yellow Curry – A creamy and mildly spiced Thai curry made with coconut milk, turmeric, and assorted vegetables.

  • Dal Tadka – A popular Indian lentil dish made with yellow lentils, tempered with cumin, garlic, and spices. (No nuts, no lactose, vegan food)

  • Baingan Ka Bharta – A smoky-flavored mashed eggplant dish, cooked with tomatoes, onions, and mild spices. (Less spicy)

  • Steamed Rice – Simple, fluffy steamed rice, served as a staple side dish.

  • Rasam – A South Indian spiced soup made with tamarind, tomatoes, black pepper, and herbs, known for its tangy and comforting taste.

  • Indian Breads (Wheat-Based) – Traditional Indian flatbreads such as roti or chapati, made from whole wheat flour and served warm.

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Desserts

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  • Assorted Pastries – A selection of eggless pastries made with non-dairy cream, offering a variety of flavors.

  • Moong Dal Halwa – A rich and aromatic dessert made from ground yellow lentils, slow-cooked with sugar and plant-based ingredients. (No nuts, no lactose, vegan food)

  • Ice Cream (Non-Dairy) – A creamy, plant-based ice cream, free from dairy.

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© 2025 by Bangalore Open Air Pvt Ltd. 

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